Hard Rock Cafe Menu


 

Hard Rock Cafe, Inc. is a chain of theme restaurants founded in 1971 by Isaac Tigrett and Peter Morton in London. In 1979, the cafe began covering its walls with rock and roll memorabilia, a tradition which expanded to others in the chain. In 2007, Hard Rock Cafe International (USA), Inc. was sold to the Seminole Tribe of Florida and was headquartered in Orlando, Florida, until April 2018, when the corporate offices were relocated to Davie, Florida. As of July 2018, Hard Rock International has venues in 74 countries, including 185 cafes, 25 hotels, and 12 casinos.



LEGENDARY® STEAK BURGERS

BBQ BACON CHEESEBURGER

Steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, cheddar cheese, applewood bacon, leaf lettuce and vine-ripened tomato.

THE BIG CHEESEBURGER

Three slices of cheddar cheese melted on our steak burger, served with leaf lettuce, vine-ripened tomato and red onion.

DOUBLE DECKER DOUBLE CHEESEBURGER

A tribute to our 1971 “Down Home Double Burger”
Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.

THE IMPOSSIBLE™ BURGER

100% plant-based vegan patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
Vegan/vegetarian burgers vary in locations around the world.

MOVING MOUNTAINS® BURGER

100% plant-based vegan patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
Select E.U. Locations

ADD AN UPGRADE TO YOUR STEAK BURGER

Smoked Bacon
Golden Onion Ring Tower

STARTERS & SHAREABLES

Flavor, spice and an extra helping of attitude. That’s worth celebrating.

WINGS

Our signature slow-roasted wings tossed with classic Buffalo or barbecue sauce, served with carrots, celery and blue cheese dressing.

ALL-AMERICAN SLIDERS

Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.

SALADS & SANDWICHES

GRILLED CHICKEN CAESAR SALAD

8oz chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese. Substitute Grilled Salmon for an additional charge.

GRILLED CHICKEN SANDWICH

8oz grilled chicken with melted Monterey Jack cheese, applewood bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh bun with honey mustard sauce.

SPECIALTY ENTRÉES

NEW YORK STRIP STEAK

USDA Choice 12-oz. New York strip steak, grilled and topped with herb butter, served with mashed potatoes and fresh vegetables.

TWISTED MAC, CHICKEN & CHEESE

100% all natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.

SMOKEHOUSE BBQ COMBO

Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.



GRILLED NORWEGIAN SALMON

Grilled salmon with herb butter and house-made barbecue sauce, served with fresh vegetables.

TUPELO CHICKEN TENDERS

Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.

DESSERTS

NEW YORK CHEESECAKE

Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.

KIDS

RAZZI’S™ CHICKEN TENDERS

Crispy chicken tenders, served with honey mustard and barbecue sauce on the side with choice of Sidekick.

STYLER’S TWISTED MAC & CHEESE

Every Roxtar’s™ favorite – twisted cavatappi & a creamy cheese sauce with a choice of Sidekick.

SKIDDLEY’S™ NOT-SO-DIDDLY CHICKEN BREAST

Grilled chicken breast served with fresh vegetables.

KID’S SALAD CHILLIN’ WITH CHICKEN

Mixed fresh greens with diced chicken, Monterey Jack and cheddar cheese, served with carrot sticks and choice of dressing.

Beverages

SIGNATURE COCKTAILS

Alcohol-Free beverages. Include your own collectible glass for an additional charge.

STRAWBERRY BASIL LEMONADE

A refreshing blend of strawberries and basil muddled together with our house-made lemonade.

COOKIES & CREAM MINI-MILKSHAKE

All-natural Madagascar vanilla bean ice cream blended with white chocolate and Oreo® cookies, finished with whipped cream and a sugar-dusted brownie square.

PROUDLY SERVING PRODUCTS AND THE FOLLOWING BEVERAGES

Coca-Cola, Coca-Cola Zero, Diet Coke, Sprite, Fanta Orange, Dr. Pepper, Mello Yello, Fuze Raspberry Tea, Bottled IBC Root Beer, Red Bull® Energy Drink, Red Bull® Sugarfree, Hard Rock Energy Citrus

ALTERNATIVE ROCK

SIGNATURE COCKTAILS

Include your own collectible glass for an additional charge.
CLASSIC CARIBBEAN MOJITO

A treasured favorite with a little extra jazz!
Bacardi Superior Rum, fresh mint, lime juice and sparkling soda, with a premium Bacardi Añejo Cuatro floater and a powdered sugar sprinkle.

ROCKIN’ FRESH RITA

Milagro Silver Tequila, fresh lime juice and agave nectar, finished with our signature sweet and savory rim. Upgrade to Patrón Silver Tequila for an additional charge.

BLACKBERRY SPARKLING SANGRIA

A signature blend of red wine, the fresh flavors of blackberries, cranberry juice and squeeze of orange, topped with bubbly Riondo Prosecco.

ULTIMATE LONG ISLAND ICED TEA

Tito’s Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum, Cointreau Orange Liqueur, house-made sour mix finished with a splash of Coca-Cola®.

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1 Comment
  1. […] is an indigenous American cuisine inspired by the foods of Northern New Mexico and Colorado, and is a part of our menu here at […]

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