Japanese soba
Japanese Food

Soba Menu


Soba Dishes

Soba (そば) noodles are noodles made of buckwheat flour, roughly as thick as spaghetti, and prepared in various hot and cold dishes. Soba dishes are very popular and easily available nationwide. As 100% buckwheat soba noodles tend to be brittle, many restaurants add some wheat flour when preparing their noodles. Depending on the shop, the percentage of buckwheat flour in soba noodles typically ranges between 40% and 100%.



soba
soba

Popular soba dishes

  • Mori/Zaru Soba (cold)
  • Kake Soba (hot)
  • Kitsune Soba (hot/cold)
  • Tanuki Soba (hot/cold)
  • Tempura Soba (hot/cold)
  • Tsukimi Soba (hot)
  • Tororo Soba (hot/cold)
  • Sansai Soba (hot)
  • Nanban Soba (hot)

Regional Soba Dishes

  • Wanko Soba
  • Ita Soba
  • Green Tea Soba (Matcha Soba)
  • Nishin Soba
  • Izumo Soba
  • Okinawa Soba

 





Leave a Reply

Your email address will not be published. Required fields are marked *